Calcium Chloride Flakes

Find a huge selection of calcium chloride flakes from China at KYHG®. Calcium chloride flakes are a food additive that has been widely used in the fields of food technology and nutrition. They have a high solubility and can be easily absorbed. Additionally, they can control the growth of microorganisms, thereby extending the shelf life of food.

Advantages

Calcium chloride flakes can not only extend the shelf life of food, but also improve the quality of food. Specifically, calcium chloride flakes have the following three main advantages:

1. Increase hardness

It can increase the hardness and taste of many foods. These include: dairy products, meat, and pasta. After utilizing calcium chloride flakes, dairy products and meat will be thicker and have a superior taste. Pasta, it will be more chewy. If you want to make healthier food, calcium chloride flakes are a good option.

2. Enhanced antiseptic ability

It can control the growth of bacteria and microorganisms in food, thereby extending the shelf life of food. It can be used with a variety of different ingredients to effectively protect these foods from corruption and deterioration, thereby maintaining their original freshness and taste. In addition, calcium chloride flakes can also replace traditional preservatives in many cases, thereby reducing the number of chemicals added to food.

3. Increase the calcium content.

Calcium chloride flakes are high in calcium and can help boost the calcium content of food. Calcium is a crucial mineral for human health. It can improve bone and tooth strength, lowering the risk of calcium deficiency-related disorders.